some little things.
It’s finally summer here. So hot that you can break a sweat without thinking about it, and sunburns seem to be magnetic – not that I have a burn, of course…just a lovely shade of what most people might consider normal.
The weather has been good to us in more ways than one – our much more frequent trips to the sail club by bike (15K each way) have been paying off, and I’ve managed to shave almost ten minutes off my time (we’ve brought it down to a 41 minute commute from 51 minutes, or so says brett’s handy bike computer). Soon I will be one of those annoying pathway cyclists, except I will be smiling, not wearing ridiculous cycling shorts, and actually dinging my bell (unlike the *ahem* 30-km-an-hour commuters out there. Last Thursday, 4:30 pm, Island Park pathway? You know who you are.)
I mustered up the courage to join a running group – let’s just see if I can tame my sprint, stop, sprint, stop, sprint, stop soccer runs now! Admittedly, though, I’m terrified at the prospect of the “2-minute run, 1-minute walk” run that awaits me tomorrow. This will assuredly be the longest two minutes ever. Repeatedly.
We’ve been sailing a bunch, and this weekend managed to survive our motor falling off before we put up the sails (ha! a SO not funny moment), a giant fleet of lasers (little baby sailboats) descending on the harbour, and the appearance of an ever-so-menacing inflatable pirate ship full of teenagers in order to make it out on the water. They warned us that National Capital Regatta weekend would be wild, but pirates? Well, they were unexpected.
Angus continues to recover, and has sufficiently dismantled his bandages enough that I just got tired of fixing them again and again. So he is delightedly free, and doesn’t hesitate to tell me all about how great it is at every opportunity.
I am obsessed with finding the perfect gazpacho recipe. This one isn’t it. I’d also like to find the recipe for a cold strawberry soup I made more than four years ago, and I haven’t yet given up hope. It was on the internet somewhere….this might take a while.


You have just helped be decide what to do after work tonight. :)
I love this picture.
I have an awesome gazpacho recipe… but it’s not online anywhere. Next time you’re here I’ll scan it for you.
My sister made “Princess Soup” for my niece’s 2nd birthday yesterday. It’s a cold cucumber, beet soup… that turns a PetoBismal shade of pink. Really tasty, if you don’t mind the colour. :)
I did that running room clinic a couple of years ago! The 2-1 thing definitely was daunting at the time, but trust me…it gets better. Keep it up!
My Favorite Gazpacho:
Ingredients
2 large tomatoes
1/2 large cucumber
1/3 cup basil, packed
1/4 tsp salt
Juice of half a lime
2 tbsp red wine vinegar
1/2 avocado
1/3 cup water
3 tbsp olive oil
Blending all ingredients in a food processor. Adjust water content to make soup as watery or creamy as you like.
Hope you will try and like.
I may have that strawberry soup recipe…was that the strawberry/melon one?
Hi Mintyfresh
Please may I ask your permission to show a picture of “Rugby Quilt – Sort of Pieced” at our next guild meeting in October 2009?
We are the Natal Quilters’ Guild in South Africa, and are hosting an “Images of Sport” quilt competition next year. As a run up to this, I am doing a powerpoint presentation of existing sport-related quilts , as a way of getting our members excited/inspired about making quilts of their own to enter for the competition. Yours is a very good example of rugby jersey numbers. I will give full credit to you as the quilter.
Look forward to hearing from you!
Yours sincerely
Mandy Kirk
Secretary
Natal Quilters’ Guild